![]() If you’re feeling bold, try using smoked paprika or chipotle powder. Chili powder – You can sub with regular paprika.I used 1 tablespoon here and it was perfect). Nutritional yeast – Adds a savory flavor, but can be optional.Garlic – Both fresh cloves of garlic or garlic powder will work.Green chilies – Keep it easy by using canned chile peppers.I often purchase them online from Amazon for ease: Terrasoul Cashews or Anthony’s Cashews (affiliate links). Raw cashews – You can find raw cashews in bulk at Sprouts or Whole Foods, or packaged from Trader Joe’s.Here is everything you will need, plus variations when possible: Or if you’re in the mood for fresh, veggie sticks would be great too! Ingredient Notes It’s a perfect centerpiece for a platter of tortilla chips. This easy vegan queso dip is ready in about 15 minutes and is well suited for game day, movie night, parties, or whenever you are craving a savory ‘cheesy’ style dip! It’s absolutely creamy and delicious, and you won’t miss a thing! Now I would like to introduce to you the best cashew queso that’s dairy-free, plant-based dip and rivals any other cheese-filled dip. Thaw overnight in the fridge, then toss it back into the blender before serving.Serving Suggestions Why We Love This Recipe! It will keep for up to six months in a freezer safe container in the freezer. Leftover queso will keep in an airtight container in the fridge for three to five days. Basically, anywhere you feel like your food could use some cheesy goodness, this cashew queso is your friend. I love it in tacos or on top of a burrito bowl, too. You can also spread it onto a tortilla, add fillings like corn and beans, and bake it into a vegan quesadilla. Use dollops of creamy cashew queso on pizza, spread it onto sandwiches, or stuff it into a pita or wrap. Of course, you can dish this up with chips and veggies for dipping, as pictured, but this vegan cheese recipe is way more versatile than that. Blending for extended periods can burn out your blender's motor, and I don't want that for you! Serving suggestions Once a minute, stop, scrape down the sides of your blender, and give the motor a rest. No matter what kind of blender you have, I suggest that you don't blend for more than one minute at a time. It will take longer in a regular blender. In a high speed blender, it takes a minute to a minute and a half. You can make cashew queso in a regular or a high speed blender. The last thing I want to mention is about blending. The salsa is bringing quite a bit of flavor to this queso, so choose one that you really love! Don't go for the cheapest salsa here. The next important note about this recipe is about the salsa. But I discovered that you can totally use roasted cashews, as long as you soak them in hot water first. ![]() For years, I recommended raw cashews only for any cashew cream type recipe. There are a few things to note, though.įirst off, you do not need raw cashews. Just soak your cashews, throw them into the blender with the rest of the ingredients, and blend until smooth. This is an incredibly easy recipe to make. Jump to:Įven my omnivore friends devour this vegan queso dip when I make it, and it’s so quick and simple to make! Recipe notes It's rich, creamy, and tastes decadently delicious, despite being a healthy snack. This is sort of an old-school vegan cashew queso recipe, and it's still one of my favorites. This creamy cashew queso is crowd-pleasing and kid approved! It's a classic, creamy vegan queso dip that you make right in the blender.
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