Is Indian Butter Chicken the Same as Chicken Tikka Masala? However, when I want to make it extra special, I’ll make homemade naan. When I’m in a hurry, I’ll use frozen naan from Costco or Trader Joes. (Read more about it on my Pressure Cooker / Instant Pot White Rice recipe.) I also like to do the hot water soak with Basmati rice. Normally I’m not too picky about what kind of rice I use, but I definitely prefer to use basmati rice with this dish. This Pressure Cooker Butter Chicken isn’t complete without a side of rice. What to Serve with Pressure Cooker / Instant Pot Butter Chicken (This is the way my grandkids like it when I’m cooking for them, I’ll make a batch this way and add a bit more spice to my own bowl. While this dish is mild by Indian standards, if you prefer to keep things extra mild side, substitute the fresh ginger for 1/2 to 1 teaspoon ground ginger and reduce the jalapeno peppers to just one. In a pinch, you can also make a quick garam masala at home. While my local grocery store carries this spice, I prefer the blends available from a specialty spice store or an Asian food market. Garam masala generally includes cinnamon, nutmeg, and cardamom, plus something to add a little heat like cumin or black pepper. It seems like every brand makes a different blend that includes different spices. The secret to a great butter chicken is garam masala, a blend of classic Indian spices. The spices you choose will make or break your Indian Butter Chicken. What Is Garam Masala and Where Do I Find It? The sauce will still get the flavor of the browning, but you’ll be out of the kitchen in half the time. If you’re in a hurry, brown just one side of the chicken thighs. (This flavor is worth the calories, I promise!)ĭon’t skip the step of browning the chicken in the butter, since this adds quite a bit of flavor to the meal. Technically, you can reduce the butter and sub in half-and-half for the heavy cream, but I don’t recommend it-you’ll lose out on the flavor and thickness of the sauce. They don’t call this butter chicken for nothing! This Indian Butter Chicken recipe calls for a whole stick of butter! While I enjoy a lightened-up version of butter chicken, my family insists on making this full-flavored version. Pressure cookers are perfect for cooking chicken thighs until they’re tender and flavorful! (See more of my favorite Pressure Cooker / Instant Pot Chicken Thighs Recipes here.) This Instant Pot Butter Chicken recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, and Mealthy MultiPot. How to Make Instant Pot Butter Chicken in Any Electric Pressure Cooker However, when you make it in your electric pressure cooker, you can have tender butter chicken on your table in just 30 minutes. Traditionally, butter chicken is made with chicken cooked in a tandoor oven and marinated in a creamy curry to make it tender. There’s something special about Indian butter chicken-flavorful chicken thighs marinated in yogurt and spices and smothered in a delicious tomato sauce. You’ll love the combination of tender chicken thighs and a creamy, buttery tomato sauce. Pressure Cooker / Instant Pot Butter Chicken is a classic Indian restaurant favorite that is easy to make at home.
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